Tuesday, April 03, 2012

red velvet





Camera: LC-A+, film: Fujifilm 200 push processed to 800

On the weekend, we made a batch of red velvet cupcakes. It was a wee bit burnt on some, but the sweet icing made up for it. Yum! This is the recipe we used, if you'd like to try for yourself.

10 comments:

  1. AnonymousApril 3, 2012 at 11:23 PM

    Never tried to make those, they look yummy.

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  2. RhianneApril 3, 2012 at 11:40 PM

    I'm intrigued by the push processing, what difference does this make to the results Anna?

    I've still never had Red Velvet, they look yummy indeed.

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  3. Ella PreussApril 4, 2012 at 12:53 AM

    I made some a few weeks ago, and loved them!

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  4. αвву M.April 4, 2012 at 1:18 AM

    looks really yummy!

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  5. ilene @ muchloveillyApril 4, 2012 at 2:20 AM

    i'm obsessed with red velvet cupcakes so can i come over and enjoy 2 or 10 of them? ;)

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  6. GabbiApril 4, 2012 at 3:07 AM

    You make cooking gorgeous Anna! Great photos... ♡

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  7. Magali VazApril 4, 2012 at 5:30 AM

    They look so yummy. I've always wanted to try baking cupcakes (I've done muffins) & I must try again, especially since we have great food coloring now.

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  8. Sacha♥April 5, 2012 at 5:14 AM

    they look so yummy


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    ReplyDelete
  9. RosieApril 5, 2012 at 8:14 AM

    Hello lovely!!

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  10. Luzmaría AlamApril 5, 2012 at 10:14 AM

    I love red velvet ^^ but at the moment I can´t eat gluten.

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